Showing posts with label hungry girl. Show all posts
Showing posts with label hungry girl. Show all posts

10/07/2012

Family Circle Eat What You Love & Lose: Quick and Easy Diet Recipes from Our Test Kitchen Review

Family Circle Eat What You Love and Lose: Quick and Easy Diet Recipes from Our Test Kitchen
Average Reviews:

(More customer reviews)
I have had this book for 3 weeks now. I absolutely love this book! The diet plan and the story line for the 6 people who lost weight on this plan were great. But the one thing you will treasure this book for are those recipies! I have been using a similar eating plan on my own (3 meals and 2 snacks that equal about 1500 calories) but I was really struggling with great tasing dinners that didnt bump me over my calories allowed for dinner. I must admit that I primarily have used the dinner recipies, however I did enjoy every breakfast, lunch, and desert recipie I made as well. There are excellent versions of "comfort" foods, as well as new twists and alternative ways to prepare your standard 350 calorie meal or snacks. The ingredients are things that you can find in your local market as well. I havent eaten the same meal twice yet, although many are sure to be repeated.
The best compliment I can give to this book is that it is teaching me new recipies that I WANT to eat. I feel like Im not on a diet - but on to a new way of preparing and enjoying what I eat. I really recommend this book to any one interested in loosing weight. I have already lost 8 pounds and I feel like its really gone for good this time. This book is definitely for people who love to cook and want to learn how to do it in a way that is healthy and satisfying. It helped me to break out of my old cooking habits that were keeping my dinners way too fattening and my portion sizes way too big. You can use the diet plan in the book as a guide and tailor it to your life, what you like, and what works for you.
The only drawback was that alot of the recipies were for 6 servings so I did have to do a little math to scale it to my family. hehe But that wasnt a big price to pay when the result was a healthy and great tasting dinner that kept me on my target calories.

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What happens when six dedicated foodies who are paid to eat need to lose weight? After years of cooking and tasting as many as ten different dishes a day, the staff of the test kitchen joined that majority of Americans who want to lose anywhere from 10 to 30 pounds. So the test-kitchen team went on a 15-week diet and the results were amazing: Every single team member met or exceeded her or his weight-loss goal. Now, on the Eat What You Love & Lose plan, you'll benefit from their experience and wisdom with a sensible 14-day program and more than 250 fast and fabulous recipes that get the best flavor out of every calorie.

Because the plan is so flexible, it's easy to follow. And because the recipes are so delicious, you'll never feel deprived. All of the main dishes weigh in with fewer than 350 calories -- most with substantially less -- and all of the desserts contain fewer than 200 calories. Enjoy these and many other tasty dishes and watch the pounds melt away!


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2/06/2012

Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World Review

Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World
Average Reviews:

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In my years of subscribing to the HG Web site and now using this book, it has occurred to me that there are many different philosophies of dieting and weight loss/maintenance. There are WAY more than two, but for the purposes of this review I am going to boil it down:
1. Eat super healthy, nonprocessed, preferably organic foods. Make whole grains, fruits and veggies the mainstays of your diet. Severely curtail fats, oils and sugar. When you want to indulge, enjoy one small portion of something "real" -- i.e. one sliver of chocolate cake, one square of dark chocolate, one cookie, or the like. [And exercise.] People who follow this approach are probably more likely to never snack between meals (or eat only fruits and veggies as snacks), avoid "100-calorie-packs," eschew artificial sweeteners and diet sodas, etc.
2. Follow the above philosophy to the extent that your time and lifestyle allow, but lean on processed low-cal foods to (a) save cooking/prep time and (b) enjoy modified versions of the "junky" foods you feel deprived of when you are dieting or have to eat low-cal in order to maintain your weight. [And exercise.] People who take this approach are probably the lion's share of 100-calorie-pack purchasers, more likely to use artificial sweeteners, drink diet sodas, and so on.
What you have to understand about HG author Lillen is that her Web site and book are tools for those who adopt approach #2. She states repeatedly that she isn't a nutritionist or a dietitian, and she makes no claim for the "healthfulness" of her recipes. They do lean on processed ingredients and tend to contain a lot of sodium, artificial sweetener and chemical ingredients. What they offer is a similar flavor experience to the very high-cal foods lots of people like, with much lower calorie and fat counts (and often more fiber as well).
But for those who would knock this approach (while you certainly retain the moral high ground as organic eating becomes something akin to spiritual cleanliness in more and more people's minds), please bear in mind that for some of us, our eating is always going to be a trade-off in terms of risk. I speak from experience as someone who has maintained a 100-lb. weight loss for over 10 years. For whatever reason, my body processes food in such a way that I gain weight exceptionally easily. I have to be CONSTANTLY vigilant about what I am putting in my mouth and how I am counterbalancing it with exercise. If I relax my vigilance for even a couple of days, it shows up on my body. As a (reformed) compulsive overeater I struggle with eating just one cookie, tiny sliver of cake, etc., every couple of weeks. (Yes, it is true, I would often rather have a larger portion of something that actually isn't AS good as the real thing.) And if you think that this behavior is not incredibly challenging to sustain for a lifetime, you just don't know whereof you speak.
So personally, while I certainly do my best to eat truly healthy, skip sugar, keep fat and meat intake to a minimum, and eat lots of whole grains and fruits/veggies, I salute HG for giving me recipes that allow me to "let my hair down" and enjoy some fun foods along with the rest of the world, without having to lie awake at night and worry about what I ate for lunch.
For the record, among my favorite HG recipes are the butternut squash fries, the turkey reuben and the fettucine "girl-fredo."

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1/26/2012

Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories Review

Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories
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Before I purchased this book, I was so excited from all the reviews, only come to find out that 90% of the recipes in the book call for some sugar substitute of some kind, which gives me headaches. So if you are thinking of buying this book but don't enjoy artificial sweeteners, DON'T BUY IT. But, if you don't mind them, go for it.

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Hungry Girl mania is sweeping the nation! The New York Times bestselling phenomenon delivers even more yum-tastic recipes in an easy-to-use cookbook containing 200 Hungry Girl recipes all under 200 calories. Recipes include:
* H-O-T Hot Boneless Buffalo Wings * Sassy Southwestern Roll-Ups * Cheesy-Good Cornbread Muffins * Holy Moly Guacamole * HG s So Low Mein w/Chicken * Cheeseburger Lettuce Cups ;* Chocolate Chip Cookie Crisp Puddin Shake * Swirls Gone Wild Cheesecake Brownies * Personal Pretzel-Bottomed Ice Cream Pie, and many more.
Told with Lisa's signature wit and sassy style, these recipes are as fun to read as they are to make!

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