The Macrobiotic Community Cookbook Review

Average Reviews:(More customer reviews)Andrea Bliss Lerman has thoroughly researched these favorite recipes from many people in the macrobiotic community. The basics are all there and the desserts are delicious. I especially like the traditional tortilla recipe from whole corn. It tastes really great made with blue corn.Click Here to see...

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Everyday Vegan: 300 Recipes for Healthful Eating Review

Average Reviews:(More customer reviews)This book really changed my life. It is written in more of a casual format, but its content is very good. It contains a great deal of diet guidelines, as well as a number of very good vegan whole-natural-food recipies. I own a number of vegan cookbooks but this is the one that I go to 90% of the time....

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Gluten-Free Without Rice: Easy Cooking for Variety on a Gluten-Free Diet Review

Average Reviews:(More customer reviews)Gluten-free baking is different than baking with wheat. Since gluten is what traps the leavening gases and causes bread to rise, gluten-free breads are dense. This is especially true if they are made without multiple additives and stabilizers (which many people are allergic to) as the recipes in this...

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OK, So Now You're a Vegetarian: Advice and 100 Recipes from One Vegetarian to Another Review

Average Reviews:(More customer reviews)Though I am 23, older than the intended audience, my Mom bought me this book as a present. I was thrilled with it. Lauren Butts has created a fun and easy cookbook for anyone. I love the layout of the cookbook, it is divided into sections, and I enjoyed her nutritional info in the front of the book....

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The Heart-Smart Diabetes Kitchen: Fresh, Fast, and Flavorful Recipes Made with Canola Oil Review

Average Reviews:(More customer reviews)The recipes in this cookbook are, of course, healthy since it was supported by the American Diabetes Association. However, when I bought it I did not know that it was really published by the Canola industry. Every receipe calls for that oil. Not that the oil isn't good for you but I felt, first, that...

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Allergy and Celiac Diets With Ease, Revised: Money and Time Saving Solutions for Food Allergy and Gluten-Free Diets Review

Average Reviews:(More customer reviews)In the author's lasted installment of books and cookbooks to rescue the many folks out there who suffer from food related illnesses, (allergies, sensitivities, intolerances or malabsorptions)this one is a tresure trove of valuable information, tips, tricks and suggestions. For many years I have been...

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The Book of Afternoon Tea Review

Average Reviews:(More customer reviews)This book starts with 2 pages of intoduction -- a brief history and instructions on how to brew tea. "Illustrated" is an understatement! The book is full of gorgeous, full-color photographs. It contains one recipe per page, starting with a photo of the finished product arranged on a serving plate and...

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The Diabetic's Brand-name Food Exchange Handbook 2nd Ed Review

Average Reviews:(More customer reviews)If you are on some kind of Healthy plan and are thinking of using this book to help you plan your eating when you are not at home, think again. The last revision of the book was in 1991 and several of the Restarurants and Brands listed no longer exist. Of those that do, watch out. This book includes...

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A Trim and Terrific Louisiana Kitchen Review

Average Reviews:(More customer reviews)This cookbook has been our favorite for the last couple of years. At first glance, the recipes appear to be too simple to be exciting, but somehow they pack a lot of complexity and flavor into a few ingredients. It is the PERFECT cookbook for everyday after work cooking, but there are also plenty of...

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The Ebony Cookbook: A Date with a Dish Review

Average Reviews:(More customer reviews)I had this book for over 10 years and used it so much I had to order another one to start cooking some more. This book has some really great recipes in it and after making them once or twice you can doctor them up and make each recipe your own. It possesses a lot of useful info for the new and experienced...

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Rock Hard Review

Average Reviews:(More customer reviews)Out of date. Out of date. Out of date. This book was published in 1987 with no updates. Whey, as the primary protein supplement didnt even exist at the time. Half the book is recipes. If thats what your looking for then by all means purchase it. If your looking for a diet strategy based current knowledge...

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The Unfinished Soul: Happening Upon Jesus in the Happenstance of Life Review

Average Reviews:(More customer reviews)Miller takes many of the stereotype definitions of Christianity and Christian by giving them a new twist with examples from everyday life. He wants to show that we are all a work in progress. This is a collection of articles he has written over several years and well-worth the read.Click Here to see...

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The Gasparilla Cookbook Review

Average Reviews:(More customer reviews)This is the book for anyone who is interested in the variety of recipes representing so many different cultural backgrounds. It centers in on the recipes of Florida's West Coast and gives you so much historical information besides wonderful recipes. The West Coast of Florida is rich in recipes , Spanish,...

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Tell Me What to Eat If I Have Celiac Disease: Nutrition You Can Live With Review

Average Reviews:(More customer reviews)Having recently developed Celiac disease and being very ignorant of proper diets, I found this book to be just what I needed to get me on my way to healthy living with this problem.Thanks!Click Here to see more reviews about: Tell Me What to Eat If I Have Celiac Disease: Nutrition You Can Live With"This...

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Dairy-Free Cookbook, Fully Revised 2nd Edition : Over 250 Recipes for People with Lactose Intolerance or Milk Allergy Review

Average Reviews:(More customer reviews)Ms. Zukin's book is probably an invaluable resource for those who cannot tolerate lactose, but those of us who are allergic to milk protein will find dangerous information in this book.She lists as "dairy-free" products which clearly contain milk (Wendy's bread sticks contail "skim milk"; their hamburger...

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Harvest of Pumpkins and Squash Review

Average Reviews:(More customer reviews)I have enjoyed other cookbooks by Lou Seibert Pappas (Creme Brulee; Ice Cream & Sorbet; Coffee Cakes) so I ordered this without first checking it out in a book store. It did not diappoint.The first several chapters provide very helpful background about choosing, storing and cooking squash as well...

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The Colonial Williamsburg Tavern Cookbook Review

Average Reviews:(More customer reviews)With recipes developed by John R. Gonzales, The Colonial Williamsburg Tavern Cookbook brings the flavors and aromas of colonial Williamsburg's four taverns (Christiana Campbell's, Chowning's, the King's Arms, and Shield") and traditional cuisines to the modern family dining table. From Meat Patties in...

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