The Big Fat Red Juicy Apple Cookbook Review

Average Reviews:

(More customer reviews)I love this cute little recipe book. It makes a great bridal shower gift, along with some apple themed kitchen accessories. The recipes are not to fancy but are very delicious. You won't be disappointed.

Click Here to see more reviews about: The Big Fat Red Juicy Apple Cookbook

Click here for more information about The Big Fat Red Juicy Apple Cookbook

Read More...

Rebecca Lang's Southern Entertaining for a New Generation Review

Average Reviews:

(More customer reviews)I cannot say enough good things about this cookbook! Rebecca has created a series of wonderful recipes which are not only easy to prepare but absolutely delicious. Her menus for entertaining include a timeline for shopping, preparing the food, etc., which make this a wonderful guide to entertaining for young adults. This is a must have for all southern households!

Click Here to see more reviews about: Rebecca Lang's Southern Entertaining for a New Generation

Thanks to Rebecca Lang's Southern Entertaining for a New Generation, you no longer have to be raised in the South to entertain your guests with the hospitality of a Southerner. Designed for her own generation's needs, this creative book on entertaining is packed with tips and hints for easier cooking, and timelines to simplify the process of entertaining. In short, it's about how to host parties with less stress while serving food as good as grandmother used to make. Unlike most books on entertaining, the chapters are organized by the time of day in which a party is scheduled. The recipes are easy enough for the novice cook, and timelines are included to make sure that all of the food will be ready at the appropriate time. Each step is listed by the exact time of day at which it should be done, even when to run the dishwasher. The chapters all contain three or four party themes, each with recipes, serving piece suggestions, detailed timelines, and grocery lists. Some recipes even list lighter ingredients that can be substituted for high-fat ones without compromising taste. Each menu also includes wine suggestions to lessen the stress of choosing wine, even suggesting which glass to use and what to do if the host doesnt have enough wine glasses. Because so many young adults lead busy lives, the menus also include shortcuts in case there isn't enough time to make the entire menu from scratch. One of the most helpful features of Rebecca Langs Southern Entertaining for a New Generation is that the book provides serving suggestions for younger cooks who don't yet own all the serving pieces they need. "There is no reason not to host a party because you dont have enough china," she insists. "You can still have a great time by using some of the fun, creative suggestions in this book."

Click here for more information about Rebecca Lang's Southern Entertaining for a New Generation

Read More...

StarPet: How to Make Your Pet a Star Review

Average Reviews:

(More customer reviews)We picked up this book during our research about how to get our two cats, Ted and Sylvia, jobs in the entertainment industry, for we had agreed among ourselves that they are super cute, and if we liked them, and we are very picky, why shouldn't the world?
You get a lot for your money with STARPET. At first I thought author Bash Dibra was from India; his name sounds like a Bollywood star. But, as he reveals, he grew up in a refugee camp in his native Albania, where he became obsessed with dogs and how to train them properly for entertainment. Growing up, he went to Hollywood where he met the legends of star pet training, including Rudd Weatherwax, the man behind LASSIE, and Frank Inn, the man who trained BENJI. The Old Masters, Bash calls them. They told him their secrets and now he passes them on, like a baton made of beef jerky.
work training the pets of a dozen or more Hollywood and music stars, including the pets of Jennifer Lopez and Mariah Carey. Catfight? He doesn't reveal, but I would hate to see those two cats pitted against each other, for it is said their owners aren't too fond of each other. Bash holds private StarPet workshops where he will work with you individually, but we are so far from Hollywood it's good he has condensed his training into nearly 400 pages, illustrated with dandy photos and some cleverly conceived line drawings. Bash reveals the three keys to motivation-the three P's he calls them-persistence, praise, and patience-but never punishment. He doesn't believe in cruelty to animals, even in the service of making them stars. That would be crossing the moral line.
He envisions a world in which you and your pet can enjoy the truly creative, collaborative work done by "Strasberg and Monroe," or "Scorcese and De Niro." That's aiming a little high, but you get the idea. A heartwarming book by a man with old-fashioned show business charm and moxie.
PS, we decided not to train Ted and Sylvia for stardom after all, but they are still probably the most appealing cats in North America.

Click Here to see more reviews about: StarPet: How to Make Your Pet a Star

Click here for more information about StarPet: How to Make Your Pet a Star

Read More...

The Good Enough to Eat Breakfast Cookbook Review

Average Reviews:

(More customer reviews)Having seen a profile of the restaurant and its owner on national t.v. some time ago, I was eager to visit this place and taste what everyone was raving about. Now that we've taken that maiden trip, are we glad we did! The recipes in the book include every kind of yummy breakfast treat you can imagine. (The coconut and chocolate chip Peter Paul Pancakes are my fave!) If you have the time and patience to fuss over breakfast and don't just want to grab an apple and cup of coffee as you race out the door, this is a great way to enjoy Breakfast as a main meal of the day, and treat your family to something special too. The recipes are straightforward and easy to follow. The author (who is also the restaurant owner)has a friendly and easy to read style and it makes the cookbook more than just a step by step instructional. If you are ever in New York City, stop by this place on the Upper East Side and see for yourself why Carrie Levin has earned such a great reputation in her business.

Click Here to see more reviews about: The Good Enough to Eat Breakfast Cookbook

Click here for more information about The Good Enough to Eat Breakfast Cookbook

Read More...

So What Can I Eat?: How to Make Sense of the New Dietary Guidelines for Americans and Make Them Your Own Review

Average Reviews:

(More customer reviews)Finally! This is the first nutrition book that actually approaches diet and nutrition in a manageable way. Zied helps demystify the new nutrition pyramid, while creating a framework in which the reader can personally apply it to his or her daily life. The `Daily Food and Fitness Tracker' is by far the easiest and most flexible method of monitoring my food intake and activity level that I have come across.
The author makes you feel as if she has been in the same place you have in terms of managing weight and eating habits. Unlike so many other books that seem to focus solely on weight loss, Zied seems focused on improving health and quality of life. By not eliminating entire food groups from your diet, she helps to promote a sustainable lifestyle change and not a `quick fix.'
The stories and anecdotes throughout the book make it an easy read. Zied responds to every question you have before they even come up. The section on eating out and meal plans are very easy to follow and are useful. Unlike other books of this type, the recipes are actually foods you'd want to eat and enjoy in your everyday life....we tried `Linda's Chicken Meatballs' and loved them.


Click Here to see more reviews about: So What Can I Eat: How to Make Sense of the New Dietary Guidelines for Americans and Make Them Your Own

Get 22% OFF

Click here for more information about So What Can I Eat: How to Make Sense of the New Dietary Guidelines for Americans and Make Them Your Own

Read More...

Glues Brews and Goos Review

Average Reviews:

(More customer reviews)Too many recipies to ever list...non-newtonian fluids?? They're in there! Honestly, there is a recipe for every craft need I could think of...and many more. The best thing is that there are some many versions of each recipes. If you don't have ingredients for one, there several versions. Don't stay home without it!

Click Here to see more reviews about: Glues Brews and Goos

Click here for more information about Glues Brews and Goos

Read More...

The Sweet Potato Lover's Cookbook: More than 100 ways to enjoy one of the world's healthiest foods Review

Average Reviews:

(More customer reviews)These days, I think published cook books need better formatting and illustration in order to compete against the resources that are already available through an internet search. This nice little book on sweet potatoes would have benefited greatly from some color photographs - especially since it is basically a revised and updated edition of The Sweet Potato Cookbook. As it stands, the only color photos are on the front and back cover. If I were considering this book as a gift for someone - say for my diabetic father or anyone moving away from white potatoes for health reasons - I would be unhappy with this purchase. While it is full of recipes, it lacks visual appeal. There are a few drawn illustrations but they do little to educate or inspire, in my opinion.
The recipes range from super simple mashed sweet potatoes to exotic desserts like Lime Sweet Potato Chiffon Pie (boy, I sure would have loved to see what that looks like). There are small fact and history sections in the front that I found interesting. Such as putting cut sweet potatoes in salt water to keep them from browning. Recipes are divided up into the traditional categories: appetizers, beverages, soups, salads, breads, breakfasts, main dishes, side dishes, friendship recipes (recipes shared by friends)and some international selections in the Around the World chapter. There's a wide variety here to choose from and since I bought this for my own use, I am not unhappy with my purchase. It will benefit anyone who would like to learn more about cooking this super food - to include the traditional methods.
It should be noted that this is not a vegan, vegetarian or even a diabetic cook book. While some of the recipes certainly fall into those categories, others include items like milk, eggs, meat, bacon drippings, etc... Beyond including the sweet potato as an ingredient, the recipes have little else in common - no "theme" to offer those who have specific dietary requirements. The subtitle of the book is: "More than 100 ways to Enjoy One of the World's Healthiest Foods" - unfortunately, many of the recipes include decidedly unhealthy ingredients. While perhaps better for you than alternatives, Sweet Potato Doughnuts, for example, are still just deep fried dough. There's a little bit of everything in this collection.
A 3 star review doesn't mean this is a bad cook book. Amazon defines a 3 star review as "OK".

Click Here to see more reviews about: The Sweet Potato Lover's Cookbook: More than 100 ways to enjoy one of the world's healthiest foods


Endless Mealtime Possibilities and Spectacular Flavors!

As every sweet potato lover knows, it's more than just a holiday side dish-it's one of the world's healthiest and most flavorful foods! In this unique collection bursting with over one hundred recipes, you'll find easy-to-make dishes that highlight the natural and delicious flavors of this versatile vegetable.

Enjoy sweet potatoes year-round with recipes for appetizers, soups, main courses, side dishes, and even breakfasts and desserts!

Tempt your taste buds with:

Orange Butter Sweet Potato Waffles
Andouille Sausage and Sweet Potato Soup
Sweet Potato Dumplings
Spiced Sweet Potato Chips
Candied Sweet Potatoes
Easy Caramel Sweet Potato Pie
And more!



Start cooking today and you'll discover why so many people are in love with The Sweet Potato Lover's Cookbook.

Get 22% OFF

Click here for more information about The Sweet Potato Lover's Cookbook: More than 100 ways to enjoy one of the world's healthiest foods

Read More...

The Hempnut Cookbook: Tasty, Omega-Rich Meals from Hempseed Review

Average Reviews:

(More customer reviews)From "The Vegan News", Autumn 2001:
Hempseed has been consumed by humans for over 5,000 years. The Hempnut Health and Cookbook details hempseed's history, its exceptional nutritional value, its medicinal properties and also briefly mentions some of hemp's other uses other than as a foodstuff. Hempnut is essentially shelled hempseed and is possibly the most nutritious plant food on earth. It can be used in many recipes as a replacement for nuts, soy products, grains or even eggs. The Hempnut Health and Cookbook contains 116 easily-prepared, mainly vegetarian recipes. About three quarters of which are either vegan or could be made vegan fairly easily by substituting maple syrup for honey and by replacing the dairy products with soya milk, soya yogurt and vegan cheese. The remaining recipes contain larger amounts of eggs and honey and would be more difficult to convert, especially for the new vegan. It does seem a shame though that we have to convert any of the recipes when the authors are themselves vegan! It's an American book, so oven temperatures are given in degrees F and ingredients are measured in cups.

Click Here to see more reviews about: The Hempnut Cookbook: Tasty, Omega-Rich Meals from Hempseed

Hempseed is the amazing 5,000-year-old super food from China. The "original nutraceutical," it's high in essential fatty acids (EFAs), complete protein, and much more.It has a long history of use in the treatment of degenerative diseases, and hempseed oil, the single richest source of omega-3 and omega-6 EFAs.This is the most comprehensive look at this amazing ancient food, its history, nutritional benefits, and uses.Over 200 recipes showcase the versatility of hempseed in everything from beverages and sauces to main dishes and desserts.

Get 22% OFF

Click here for more information about The Hempnut Cookbook: Tasty, Omega-Rich Meals from Hempseed

Read More...

My First Baking Book: A Bialosky & Friends Book Review

Average Reviews:

(More customer reviews)I found this book in our local library and used it to create a cooking project for a group of multi-age children. We tried the Thumbprint Cookies with great success. Using it gave me a great idea for a birthday gift and I've subsequently ordered several copies at Amazon.
The classic recipes are well-illustrated, easy-to-read and follow, and yummy. I especially liked the numbered step-by-step directions which are easy for children to read themselves. All the recipes feature multiple illustrations and begin with a list of needed utensils as well as ingredients. The author also covers safety issues involving the oven and stove.
After using it for my project I decided to give it, along with a kid-size apron, as a gift for a six-year-old girl. This book offers children and their parents lots of opportunities for fun and learning and will outlast any toy!

Click Here to see more reviews about: My First Baking Book: A Bialosky & Friends Book

Click here for more information about My First Baking Book: A Bialosky & Friends Book

Read More...

Entertaining for a Veggie Planet: 250 Down-to-Earth Recipes Review

Average Reviews:

(More customer reviews)This is a delightful cookbook which will light up your taste buds as it takes you into uncharted territory in vegetarian cooking. As the primary cook in a vegetarian household, I often find myself at a loss for new ideas, or uninspired by the typical offerings of vegetarian cookbooks. This book changes all that - I now have a wide range of possibilities that excite me, turning a chore into a fun activity.
Full disclosure here: I tested many recipes during the development of this cookbook. But I knew nothing about Didi Emmons before this testing - and with three young kids and a demanding job, I had no interest when a mutual friend suggested I might enjoy testing recipes and providing feedback. I declined, but the message was lost and a recipe was sent to me. I decided I'd try just one (Chard and Eggplant Salad with Miso-Sesame Vinaigrette). When I put a forkful of the finished product into my mouth, I was shocked to discover how good it was. This was the first of what were to be repeated experiences of finding that, in Didi's recipes, the whole is often greater than the sum of the parts - and that surprisingly good and often completely unexpected synergies develop from her recipes.
After this first test, I was hooked. I tested approximately 30 recipes over the next six months. With few exceptions, the recipes were excellent. In a remarkable number of cases, they were sublime. The "Hip Dip" always goes fast at parties. It's an edamame (green soy bean), cilantro, lime juice, olive oil, etc. mixture with a fresh and wholesome flavor. It's perfect slathered on hearty bread and cut into small sandwiches. Other must-try recipes include: Crispy Rice Cakes on Spinach with Viet Red Pepper Sauce - as visually appealing as it is delicious. Root Stew with Millet Cakes - a perfect winter dish and the first time I've ever found a flavorful way to cook millet. The root stew is excellent on its own, but the addition of the millet cakes creates a wonderful fusion. Also, Crispy Bun (noodle) Tofu - an exquisite combination of cooked, fried noodles with a carrot, red cabbage slaw and a tangy mint/lime juice/garlic sauce - hearty yet light - and scrumptious. And Creamy Parsnip Soup with Horseradish - sweet, filling, and with a delicate bite. And if you're in search of the perfect brownie recipe, look no further. Stowe Brownies are exactly as described in the book - "rich and slightly gooey with a crisp, tender exterior".
This book is also fun to read. It is sprinkled throughout with stories and advice about entertaining, including laugh out loud material about Didi's family and neighbors (especially her parents at the holidays) and advice about such diverse topics as purchasing truffle oil (a must-have item, the wonders of which I discovered thanks to Didi); lighting the wrappers from Amaretti di Saronno crackers and watching them flame and lift off into the air (it really works and lights up a dull party); and how to clean your home in 30 minutes. There's also a comprehensive "friendly guide to unfamiliar ingredients" - with descriptions of ingredients and advice on where to locate them.
If you find that you're stuck when it comes to entertaining with vegetarian dishes, this is a great book to get you out of the doldrums.

Click Here to see more reviews about: Entertaining for a Veggie Planet: 250 Down-to-Earth Recipes

Get 20% OFF

Click here for more information about Entertaining for a Veggie Planet: 250 Down-to-Earth Recipes

Read More...

The Frugal Foodie Cookbook: 200 Gourmet Recipes for Any Budget Review

Average Reviews:

(More customer reviews)I got this after flipping through it and falling in love with the concept. I love that the cost for the dish and cost per person is listed at the top of every page. I tried the Chicken with Figs and Rosemary Wine Sauce (fig season is here, and I wanted to take advantage while I could) and was very pleased with the dish. The recipe is simple to execute, but tasted like a gourmet meal. I can't wait to try many other recipes. This is definitely a keeper!

Click Here to see more reviews about: The Frugal Foodie Cookbook: 200 Gourmet Recipes for Any Budget

Grilled Peach & Shrimp CrostiniColorful Risotto-Stuffed Peppers Butternut Squash & Apple SoupCooking great meals at home doesn?t have to cost a fortune. Written by two foodies who refused to let their eat-in kitchen or tiny budget disappoint their taste buds, this creative collection proves you don?t have to be wealthy to enjoy fine food! Alanna Kaufman and Alex Small, founders of the popular blog TwoFatAls.com, offer you 200 mouthwatering recipes that will please their palates and their pocketbooks, such as: Pomegranate Fig BitesBalsamic Grilled ArtichokesHoney-Thyme Pear & Goat Cheese Sandwiches Seared Tuna with Fennel Apricot Brandy-Baked French Toast, and more!Complete with tips on how to affordably stock and maintain a frugal pantry, as well as price breakdowns for each serving, this cookbook shows how to eat well?without breaking the bank!

Get 33% OFF

Click here for more information about The Frugal Foodie Cookbook: 200 Gourmet Recipes for Any Budget

Read More...

Recipes for Roughing It Easy Review

Average Reviews:

(More customer reviews)Whenever I used to go camping...the cooking and food was hotdogs and hamburgs.....no more.....
These recipes are fabulous...I couldn't wait to go to my favorite redwood grove....I just went out in the back yard, got out my dutch oven and fixed up a feast in no time. It was yummy. Dian has done it again....you can't go wrong with any of her books...if you only have one cookbook..this should be it....everything from simple to gourmet...any of her recipes could be cooked indoors...or outdoors...on a grill or on your stove...
Do yourself a favor...buy this book!!!!!

Click Here to see more reviews about: Recipes for Roughing It Easy

Hiking and camping take a lot of energy. Similarly, fresh air makes food taste better. To properly equip the outdoor enthusiast, here are the best recipes for eating on the trail and around the campfire. From simply delicious breakfasts to "to-die-for" desserts, Dian Thomas shows readers how to creatively meet the challenge of cooking fun, flavorful meals in the great outdoors. Readers will learn how to pack for, prepare and cook mouthwatering, crowd-pleasing, easy-to-fix meals using portable gas stoves, aluminum foil, barbecue grills and Dutch ovens. With over 100 recipes and 50 photos and illustrations, this book contains the best camp breakfasts, quick-and-easy lunches and tasty dinners. Novices will appreciate tips on packing food for camping, directions for when to freeze or thaw food, creating a portable pantry, cooking one-pot meals or making intentional leftovers. Experienced campers will relish Dian's favorite ideas for novelty cooking - for instance, cooking a chicken in a backpack while hiking, cooking eggs and bacon in a paper bag, and making ice-cream in the woods!

Click here for more information about Recipes for Roughing It Easy

Read More...

IBS Relief: A Complete Approach to Managing Irritable Bowel Syndrome Review

Average Reviews:

(More customer reviews)This is the second edition of the same named book first published in 1999. The book seems to be written primarily from a dietitian's and psychologist's perspective so there are at times what I consider murky medical advice given, such as Healthy Eating and the concept of MyPyramid. The concept is that if you "stick" to your diet then you will be in control of your symptoms. I only wish! There are some good insights as to how powerful cognitive restructuring can be. One statement that made the book for me was "We recently did a study of the pain experienced by IBS sufferers versus Crohn's sufferers. We found that the pain of those with IBS was every bit as severe as the pain experienced by those with Crohn's disease. The difference between the two groups is: social support. Crohn's disease has more social support". This tells the authors and the readers that suffering with IBS can actually be greater than Crohn's because of the lack of support. To this end, the book does offer some valuable advice to talking to your doctor and learning to take control of your own health.

Click Here to see more reviews about: IBS Relief: A Complete Approach to Managing Irritable Bowel Syndrome

Take control of IBS so IBS doesn't take control of your lifeIBS Relief, Second Edition is an extensively updated, hands-on guide to help you manage your symptoms and limit the frequency, intensity, and duration of irritable bowel syndrome (IBS) episodes. Written by a doctor, a dietitian, and a psychologist, this guide gives you a multidisciplinary approach encompassing every proven strategy for managing IBS, including new drug therapies and stress management techniques.This book won't confuse you with medical terminology--IBS is confounding enough. Instead, the book contains questionnaires, lists, diaries, stress and food tolerance tests, and other tools to help you determine the pattern of your symptoms, identify triggers, and take appropriate action. You'll learn how to manage your problem based on your specific symptoms. Approaches include:* A three-step process for managing irritable bowel through healthy eating* Recommended diet adjustments for the six most common IBS symptoms* Three stress-management strategies, including specific techniques for calming the body, calming the mind, and confronting stress* Three steps to controlling painThis book gives you the tools, the techniques, and the information you need to make specific lifestyle and diet changes that can bring real relief.

Get 22% OFF

Click here for more information about IBS Relief: A Complete Approach to Managing Irritable Bowel Syndrome

Read More...

1 Dough, 100 Cookies (1 = 100) Review

Average Reviews:

(More customer reviews)The basic cookie dough recipe in the beginning of the book calls for TWO CUPS of butter. Yet all the recipes later in the book call for ONE CUP, with the same quantities for all the other ingredients. Could the author have meant 2 STICKS of butter? Someone who isn't familiar with the proportions of ingredients in cookie doughs I'm afraid will end up with grease blobs in the pan. Or else I'm reading it wrong.
Other than that probable error, though, the book is worthy of 4 or 5 stars. It does contain many variations on a basic cookie dough that I think are realistic, appetizing, and usable. I bake cookies for a local cafe and am always looking for new ideas and ways to streamline my operations. This book will be great for that.

Click Here to see more reviews about: 1 Dough, 100 Cookies (1 = 100)

Click here for more information about 1 Dough, 100 Cookies (1 = 100)

Read More...

Make it Easy, Make it Light Review

Average Reviews:

(More customer reviews)This cookbook is packed with creative healthy recipes that are easy and quick to cook. Unlike most cookbooks in the "quick & easy" category, these recipes are good enough to serve to company! Each recipe specifies servings, calories, preparation and cooking time. Each is accompanied by suggestions for accompaniments and variations that are superb. The introduction to the cookbook covers how to switch to a lighter diet and what cooking utensils and larder items you should have on hand. I've given this cookbook to my mother, my sister and friends, all of whom LOVE the cookbook. NEED I SAY MORE?

Click Here to see more reviews about: Make it Easy, Make it Light

Click here for more information about Make it Easy, Make it Light

Read More...

Full Blast Review

Average Reviews:

(More customer reviews)This is the fourth book in the FULL series, and like the Stephanie Plum series, you do not need to read the others to enjoy it. Start here (it is the best of the series yet) and then if it suits you, go back and read the other books, starting with Full House.
This book takes place in the south, and combines a sexy humor with a mystery about who is killing the local citizens of Beaumont. It includes Millionaire boy genious Max Holt and Jamey Swift, owner of the local newspaper, as they deal with the sultry weather, and the sizzling effect it is having on all the zany citizens. Dee Dee Fontana, an aging Beauty Queen is having a baby, and Vera the spinster mother-figure starts letting her hair down. A sexy psychic with her red neck ghost adds to the mix, as do a paper full of possible suspects. You will never guess who done it, but this is mostly about fun and sex, and not a heavy duty mystery.
Janet Evanovich and Charlotte Hughes have teamed up on this series and with Full Blast, it is evident that this is a team to be watched! I am looking forward to the continued evolution of this series.

Click Here to see more reviews about: Full Blast

There's never a dull moment for the residents of Beaumont, South Carolina. Lately, a heat wave's spiked the mercury-and everyone's sex drive! These days, when Jamie runs into Max, it's all she can do not to tear his clothes off-and the feeling is mutual. But trouble seems to follow Max like moths to a flame, and Jamie suspects he's all wrong for her. Meanwhile, the lingerie shop is having a sale on edible underwear, while the bakery's selling aphrodisiac-laced brownies and x-rated birthday cakes. Even Jamie's dog, Fleas, is dodging passes from the amorous French poodle next door! But when someone starts bumping off some of the town's more annoying citizens, all clues lead straight to the new personals section in Jamie's newspaper. Pretty soon, things are getting hot and heavy, as Max and Jamie start uncovering secrets-and undressing each other...

Click here for more information about Full Blast

Read More...

Better Baby Food: Your Essential Guide to Nutrition, Feeding & Cooking for Your Baby & Toddler Review

Average Reviews:

(More customer reviews)I bought this book hoping to get some good advice and/or structure as to what exact foods my son should start eating once he was 4-6 months old. I was very disappointed that there was only one chapter that dealt with this and even there it doesn't give you any advice as to what fruit/veggie you should start with once the time is right. I'll keep it for the recipies I can use later but a more accurate title would be "Better Toddler Food" because it seems to focus on the 1 year old and up food arena with the recipies, etc that take up the vast majority of space in the book.

Click Here to see more reviews about: Better Baby Food: Your Essential Guide to Nutrition, Feeding & Cooking for Your Baby & Toddler

Click here for more information about Better Baby Food: Your Essential Guide to Nutrition, Feeding & Cooking for Your Baby & Toddler

Read More...